Home Latin American Tex Mex Paste (for enchiladas or spice for Mexican style dish)

Tex Mex Paste (for enchiladas or spice for Mexican style dish)

Introduce

Chef :

Nichole

Tex Mex Paste (for enchiladas or spice for Mexican style dish)

Ingredient

1 spoonful

paprika

1 spoonful

chili powder

1 spoonful

cumin

1 spoonful

oregano

1 spoonful

minced garlic

1/2 spoonful

garlic powder

1/2 spoonful

salt

1/2 spoonful

pepper

Cooking instructions

* Step 1

Mix everything together. It will create a paste like substance.

* Step 2

If you are making this for the enchiladas recipe; make sure you put the dry the ingredients together first and then separate them in half. You’ll add the dry mixture to your ground beef and then add half of the can of tomato paste and stir it into your ground beef that’s being cooked on the stove top.

* Step 3

You’ll then put the other half of your dry ingredients into a bowl, add a 1/2 cup of water and the other half of your tomato paste. Stir together thoroughly. This will be what you pour over your tortillas (enchiladas) in your baking pan.

Note: if there is a photo you can click to enlarge it

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