Izakaya Classic: Simmered Offal

Name: How to cook Izakaya Classic: Simmered Offal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Izakaya Classic: Simmered Offal

I tried replicating a delicious dish from an izakaya in Ueno!

Ingredient

Food ration :

10 servings

500 grams

Beef offal

Konnyaku

1 block

Firm tofu

1/4

Daikon radish, carrots, burdock root

leeks' worth Green portion of Japanese leeks

2 slice

Sliced ginger

1000 ml

Water

4 tbsp

Miso

2 tbsp

each Sake, soy sauce, mirin

1 tbsp

Sugar

2 clove

worth Minced garlic

clove's worth Finely chopped ginger

1 tbsp

Sesame oil

Cooking instructions

* Step 1

Cut the burdock root into long thin shavings and soak in vinegar water. Cut the daikon radish and carrot into thick quarters.

* Step 2

Cut the konnyaku into easy-to-eat pieces and boil for 3 minutes to remove the smell. Cut the tofu into easy-to-eat pieces.

* Step 3

Boil the beef offal with the green parts of the Japanese leeks and sliced ginger. Boil for 10 minutes while removing the scum.

* Step 4

After boiling for 10 minutes, lightly rinse in ice water. Be careful not to let the fat fall off (if you don't like the fat, feel free to remove it).

* Step 5

Combine the offal, carrots, daikon radish, and burdock root in a pot and simmer. When the vegetables have softened, add the soup and the tofu.

* Step 6

Simmer until the soup has reduced to 2/3 its original volume, check the taste, and adjust as necessary. If you let it cool before eating, the flavor will seep in and it's even more delicious.