Meat Sauce Pasta from Canned Tomatoes

Name: How to cook Meat Sauce Pasta from Canned Tomatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Meat Sauce Pasta from Canned Tomatoes

I had some canned tomatoes left over, so I made this.

Ingredient

Food ration :

2 servings

200 grams

Ground meat

1/2 can

Canned organic diced tomatoes

1/2

Onion

Green pepper

1 dash

Carrot

1 tbsp

Olive oil

1 tsp

Grated garlic

1 dash

Bay leaf

Consomme soup stock cube

3 tbsp

Ketchup

1 tbsp

Japanese Worcestershire-style sauce

1 tsp

Salt

Parmesan cheese

Fresh parsley

Cooking instructions

* Step 1

Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.

* Step 2

Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.

* Step 3

Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.

* Step 4

Top with Parmesan cheese and parsley and serve on a plate.

* Step 5

You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.