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Spring-Coloured Sakura Matcha Latte
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Chef :
cookpad.japanSpring-Coloured Sakura Matcha Latte
I bought some pickled cherry blossoms and wondered if I could use them in a drink. I used some strawberry vanilla tea leaves that were blended with matcha to make a drink a base for this recipe, replacing the strawberry with cherry blossoms. It tasted delicious.
Cooking instructions
* Step 1
Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
* Step 2
Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
* Step 3
Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
* Step 4
I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version.
Note: if there is a photo you can click to enlarge it
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