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Easy! No Rising Needed! Egg and Dairy-Free Bread
Introduce
Chef :
cookpad.japanEasy! No Rising Needed! Egg and Dairy-Free Bread
Quick! And low fat! I had a craving for freshly baked bread.
Ingredient
Food ration :
4 servings
180 grams
Bread (strong) flour
1/2 tsp
Baking powder
2 tsp
Miso
120 ml
Water
Cooking instructions
* Step 1
Preheat the oven to 180℃.
* Step 2
Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
* Step 3
Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
* Step 4
After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
* Step 5
Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
* Step 6
For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
* Step 7
Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.
Note: if there is a photo you can click to enlarge it
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