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Finished in 10 Minutes! An Easy Customized Chocolate Egg
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cookpad.japanFinished in 10 Minutes! An Easy Customized Chocolate Egg
I love opening chocolate eggs, and I've been wanting to make my own originals for a long time. I have an egg shaped mold, but it's pretty hard to make the egg. So I wondered if there was an easier method that anyone could use.
Ingredient
Cooking instructions
* Step 1
Warm the chocolate decorating pen up beforehand. Put on plastic gloves and open up the storebought chocolate egg.
* Step 2
Fill the egg with heart shaped chocolates that are sold at 100 yen shops (or any cheap variety). Paint one of the egg's edge with the chocolate pen.
* Step 3
Put the other half of the egg on top of the one with the painted edge. Wipe off any chocolate that leaks out to the surface with a paper towel.
* Step 4
If there are any gaps between the two egg halves, fill them with the chocolate pen, using the chocolate like putty. Wipe off any excess with a paper towel.
* Step 5
Chill the egg for about five minutes and it's done.
* Step 6
You can put the egg back in its original box and make it a surprise, or re-wrap it in cute wrapping.
* Step 7
It's best to put on plastic gloves whenever you handle the egg. Otherwise you'll get fingerprints on the egg, or the chocolate may melt.
Note: if there is a photo you can click to enlarge it
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