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Red Sardines Simmered with Tomatoes favourite

Red Sardines Simmered with Tomatoes

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Chef :

cookpad.japan

Red Sardines Simmered with Tomatoes

I uploaded the recipe since I thought this dish was delicious, and doesn't smell fishy at all.

Ingredient

Food ration :

5 servings
5

Sardines

400 grams

Canned tomatoes

1

Onion

1

pack Shimeji mushrooms

1

Japanese leek (green part)

3 clove

Garlic (finely chopped)

1

Bay leaf

50 ml

White wine (if you don't have it, you can use Japanese sake or cooking sake)

3 tbsp

Soy sauce

2 tbsp

Mirin

Cooking instructions

* Step 1

Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish.
Image step 1

* Step 2

Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
Image step 2

* Step 3

Like this.
Image step 3

* Step 4

Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved.

* Step 5

It's done!
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

sardines Canned tomatoes onion pack Shimeji mushrooms Japanese leek (green part) garlic, finely chopped bay leaf White wine (if you don't have it, you can use Japanese sake or cooking sake) soy sauce mirin

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