Zenzai with Mineral-Filled Raw Cane Sugar
Introduce
Chef :
cookpad.japan
Zenzai with Mineral-Filled Raw Cane Sugar
On my daughter's final day of winter vacation, I made these adzuki beans a day earlier than the official "kagami biraki" (day to break open the ornamental New Year's omochi decoration).
Cooking instructions
* Step 1
Rinse the adzuki beans and put them into a pot with enough hot water to cover them. Heat over high heat. When it comes to a boil, add water and let it return to a boil.
* Step 2
Drain Step 1, rinse off the scum, and then return to the pot with fresh water (about 5 times the amount of the beans) and heat over high heat.
* Step 3
Once it comes to a boil, reduce the heat to low, then simmer while adding water until the beans become soft enough to squish between your fingers.
* Step 4
Add the raw cane sugar, then adjust the taste with salt. Cook the mochi, then serve together with the adzuki beans.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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