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Tender Squid and Green Onions with Vinegar Miso Sauce
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cookpad.japanTender Squid and Green Onions with Vinegar Miso Sauce
I love cold seafood and vegetables with vinegared miso. I also make it with squid or cured horse mackerel.
Cooking instructions
* Step 1
For eating this way in vinegar miso sauce, cut the squid into thirds and leave the legs as-is before boiling. Seefor boiling instructions.
* Step 2
Cut up the par-boiled squid into easy to eat pieces. (If you have elderly people in your family, you may want to cut everthing up into small pieces.)
* Step 3
Add a pinch of salt into a pan of boiling water. Cut the green onion into 3-5cm long pieces and cook in the boiling water. (It can be water that's been boiled once and brought back to a boil.)
* Step 4
Drain into a colander, and fix the pretty green color by dunking into a bowl of ice water.
* Step 5
Squeeze out the green onion tightly and set aside.
* Step 6
Make the vinegar miso sauce. I used some country style miso that I had on hand.
* Step 7
Mix the sauce ingredients together well. Add the squid and green onion, and mix until well combined.
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