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Ingredient
Flounder Soup
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Chef :
cookpad.japanFlounder Soup
I ordered some flounder cutoffs online, so I tried my hand at making this. This is a dish that makes me glad that I'm Japanese.
Ingredient
Food ration :
3 servings
100 grams
Flounder cutoffs
600 ml
Dashi stock
1 tbsp
Sake
2 tsp
Soy sauce
2 tbsp
Wakame seaweed (dried)
1
Salt
Cooking instructions
* Step 1
Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
* Step 2
Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
* Step 3
Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
* Step 4
Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
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