Home
Ingredient
Moist Crumble Cake without Butter or Dairy
Introduce
Chef :
cookpad.japanMoist Crumble Cake without Butter or Dairy
This is how I make an American cake that is somehow nostalgic. This time though, I omitted the butter and reduced the amount of sugar in it.
This cake goes great with coffee or tea.
Ingredient
Food ration :
8 servings
400 ml
White flour
4 tbsp
Raw cane sugar
2 tsp
Baking powder
200 ml
Soy milk
1
Egg
100 ml
Walnuts (roughly chopped)
4 tbsp
Oil of your choice
4 tbsp
Cake flour
Cooking instructions
* Step 1
[Warning] When you weigh out the cup of flour, try not to pack too much into it! Gently pour it in diligently to get accurate measurements.
* Step 2
Preheat your oven to 180℃. Mix all of the cake batter ingredients together in a bowl. Once mixed, pour the dough into a tray that's lined with parchment paper.
* Step 3
Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping).
* Step 4
Place the topping you made in Step 3 now on top of the dough and spread it evenly. Bake at 180℃ for 30-35 minutes. Once you pierce it with a skewer and none of the dough stick on it, it's done.
* Step 5
It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote. This makes it juicy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic