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Ingredient
Hot tamale moonshine
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Ingredient
Food ration :
Makes about 6 pintsCooking time :
2 hours
750 ml
everclear
4 lbs
hot tamales
10 cups
water
Cooking instructions
* Step 1
Mix 10 cups of water, 4 pounds of hot tamales and 4 cinnamon sticks turn on high until boiling. stirring occasionally until hot tamales are mostly melted down. When not stirring keep covered.
* Step 2
Once everything is melted, turn off let cool strain any leftover bits of hot tamale out. Add 750 ML‘s of Everclear once it is cooled down which will take about 4 to 6 hours to completely cool
* Step 3
This recipe will turn out a little thicker than most moonshine mixes just because of the hot tamales. If you add too much water, it will take away the spice taste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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