Enchiladas Verdes

Name: How to cook Enchiladas Verdes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Alena

Enchiladas Verdes

This is mostly based on Dona Angela’s YouTube recipe with few minor modifications. I want to put down what I did because my family loved it, so I’ll definitely will make it again in the future.

Ingredient

Food ration :

6-8 servings

Cooking time :

45 min

1.5 lbs

Cooking instructions

* Step 1

Cook pork in instant pot. I added salt, smoky dry dub seasoning mix, 1/2 cup apple cider vinegar and 3/4 cup water. Cook on high 30-60 minutes depending on meat thickness and if it’s fresh or frozen.

* Step 2

Grill or pan-sear whole poblano peppers. Put them in a plastic bag for 5 minutes, then take the skin off and seeds out.

* Step 3

Blend tomatillos, 1 avocado, poblano peppers, cilantro, garlic, handful of shredded lettuce, 1 onion, 2 cups of water, salt. I used immersion blender and blended in batches.

* Step 4

Heat a bit of oil in a pan, add blended mixture, wait until it starts boiling, reduce heat to medium and simmer for approximately 10 minutes. Adjust salt to taste. Add more water if you want a thinner sauce.

* Step 5

Heat a bit oil in a pan. Dip corn tortilla in salsa and put on the pan. Turn. Put meat inside, fold the tortilla, turn.

* Step 6

Heat oven to 350 F. Pour some salsa in the oven-proof dish. Put tortillas with meat in and add more salsa on top.

* Step 7

Cook enchiladas in the oven for 15 minutes. Meanwhile shred some lettuce and put it in water with some salt and vinegar. Slice 1/2 white onion and a bit of cilantro. Cut avocado.