Home rice Mexican rice

Mexican rice

Introduce

Chef :

Nichole

Mexican rice

Ingredient

Food ration :

4-6 ppl
1.5 cups

rice

1/2

tomato

2.5 cups

water

Cooking instructions

* Step 1

In a blender, I used a nutri bullet, blend tomato, 1 garlic clove, 1 cup water and 2 billion cubes.
Image step 1

* Step 2

In a skillet over med heat, add some police and the rice. Brown the rice for a couple minutes and then add your mixture, plus 1.5 cups of water.

* Step 3

Bring to a boil, then turn on low and put a lid over the top. Let it simmer on low for 20 minutes.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic