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Ingredient
Chicken Enchiladas
Introduce
Chef :
MichaelChicken Enchiladas
This is really only for the enchiladas, cook rice and beans according to instructions and make sure they're done when enchiladas are done
Ingredient
2 cups
Chicken broth
1 pack
tortillas
2 cans
refried beans
2 boxes
Spanish rice
2
avocado
1 Tbsp.
Onion powder
1 Tbsp.
Garlic powder
1 tsp.
Cumin
1 tsp.
Salt
1/2 tsp.
Cayenne powder
Cooking instructions
* Step 1
Put chicken and chicken broth in pot, cook on low/ medium heat until chicken is tender enough to pull apart and shred
* Step 2
Take chicken out, put in mixing bowl that's big enough, Shred Chicken
* Step 3
Mix in all seasonings
* Step 4
Get a large glass baking dish
* Step 5
Pre heat oven to 350 F
* Step 6
Time to Roll enchiladas
* Step 7
Put in baking dish side by side until you're out of chicken or out of room in dish
* Step 8
Pour rest on enchilada sauce over all of them, top with your cheese
* Step 9
Bake for 15 mins on middle rack
* Step 10
Mash avocados
* Step 11
Serve with dollop sour cream and mashed avocado
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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