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Banana Cookies without Eggs or Dairy Products!
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cookpad.japanBanana Cookies without Eggs or Dairy Products!
My friend told me that she wanted an allergy-friendly sweets recipe for her one-year-old. I decided that it would be best to make this with simple ingredients and simple steps.
If you have it, substitute shortening for the vegetable oil to make the cookies crispier.
Ingredient
1
※Banana
2 tbsp
※Vegetable oil
2 tbsp
※Tofu
1 tbsp
※Honey or maple syrup
200 ml
Cake flour
5 grams
Baking powder
Cooking instructions
* Step 1
Using a resealable plastic bag etc., add in the ※ ingredients and seal the bag.
* Step 2
Once you have squeezed out the excess air, press down from the top to the bottom and mix it all together.
* Step 3
Now add in the flour and baking powder and mix well one more time.
* Step 4
Form the dough in the center of the bag and once the ingredients are blended together well, let it rest in the fridge for 30 minutes.
* Step 5
Cut a corner off of the bag and then on a baking tray lined with parchment paper, squeeze the batter out into 2 cm portions (if it's hard to break it off of the bag, you can use a spoon, etc.).
* Step 6
Now bake them in an oven at 170℃ for 15 to 20 minutes. Once the edges look delicious and browned, they're ready.
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