Home
Ingredient
Easy! How to De-Sand Manila Clams or Surf Clams
Introduce
Chef :
cookpad.japanEasy! How to De-Sand Manila Clams or Surf Clams
Since there's only two of us, I always buy a small pack of manila clams. I thought up this ratio for removing the sand that only uses a small amount of water and is easy to remember. This is my memo.
Cooking instructions
* Step 1
Dissolve the salt in the water to make salt water.
* Step 2
Line the clams on a metal rack place in a tray (see Helpful Hints) without overlapping. Pour the salt water over them until the tops are just sticking out.
* Step 3
Cover with a newspaper and place in a dark place for 1-2 hours. This is for using clams bought at the supermarket.
* Step 4
Rub the shells together as you rinse with water and then you can use them in your cooking.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic