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Good To The Bone! Sardines with Ginger in a Pressure Cooker
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cookpad.japanGood To The Bone! Sardines with Ginger in a Pressure Cooker
Sardines were on sale, so I decided to give them a ginger and soy sauce flavor, like canned sardines.
I based this on a recipe I found in a cookbook for pressure cookers. However, in that recipe, the bones were too hard to eat, so I revised it to make them softer, as well as the flavor!
Cooking instructions
* Step 1
Mince the ginger or cut into thin slices. Combine the ☆ ingredients in the pressure cooker, and once it comes to a boil, add the sardines.
* Step 2
Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes.
* Step 3
Simmer until the juices become thick and creamy, and it's complete!
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