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Pacific Saury Ginger Simmered in a Pressure Cooker
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Chef :
cookpad.japanPacific Saury Ginger Simmered in a Pressure Cooker
I wanted to eat a pacific saury dish, something other than a salt-fry!
Ingredient
2 tbsp
☆Soy sauce
2 tbsp
☆Sugar
2 tbsp
☆Mirin
1 tbsp
☆Vinegar
100 ml
☆Cooking sake
1 piece
Ginger
Cooking instructions
* Step 1
Remove the saury's head, tail, and guts, and cut into 4 pieces. Please try out this method.
* Step 2
Cut the ginger into thin slices.
* Step 3
Boil the ☆ ingredients together with the sliced ginger. Then add the fish, and pressure-cook for 30 minutes. Let it cool naturally.
* Step 4
Transfer to a serving plate and ta-da, it's finished.
Note: if there is a photo you can click to enlarge it
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