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Ingredient
Pork and Egg Rice Bowl
Introduce
Chef :
cookpad.japanPork and Egg Rice Bowl
I rearranged an authentic pork steak recipe and made a quick and easy rice bowl.
Ingredient
Food ration :
1 serving
100 grams
Pork shoulder roast
1
Cabbage
1 dash
Salt and pepper
1
Egg
200 grams
Hot cooked white rice
1 tbsp
Mirin
1 tsp
Sugar
2 tbsp
Soy sauce
1 tbsp
Oyster sauce
Cooking instructions
* Step 1
Combine the ingredients for the sauce, and set aside. Thinly slice the pork shoulder roast and sprinkle with salt and pepper. Shred the cabbage.
* Step 2
Make a fried egg. Cook slowly over low heat without a lid. Cook until the egg yolk is half cooked!
* Step 3
Heat oil in a frying pan, and fry the pork. When it's 80% cooked through, pour in the sauce and coat the pork.
* Step 4
Put the rice in a bowl, place the cabbage, then the pork on top. Top with the fried egg, and pour on the sauce, then you're done!
* Step 5
Enjoy with beer!
* Step 6
Here is a recipe for an authentic pork steak!
Note: if there is a photo you can click to enlarge it
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