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Small Candied Sardines (Using a Pressure Cooker)
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cookpad.japanSmall Candied Sardines (Using a Pressure Cooker)
I made this for my daughter who hates sardines.
Ingredient
10 small
sardines
1 large
Umeboshi
1 tbsp
Sake
1 tbsp
Mirin
1 tbsp
Honey
2 tbsp
Sugar
3 tbsp
Soy sauce
100 ml
Water
Cooking instructions
* Step 1
Remove the sardine heads and the guts as you wash them.
* Step 2
Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat. When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes.
* Step 3
Turn off the heat, and let it sit until the gauge naturally drops. Once the gauge has dropped remove the lid and simmer on high-medium heat.
* Step 4
Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end. Once the juices have candied turn off the heat.
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