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5 Minute Clear Surf Clam Soup
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cookpad.japan5 Minute Clear Surf Clam Soup
This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!
Related recipe-(For okuizome, baby's eaning ceremony.)
Cooking instructions
* Step 1
Remove the sand from the clams.
* Step 2
Place the clams in a pot and barely cover with sake. Turn the heat to high.
* Step 3
Let it boil (be careful that it doesn't boil over) until the shells open.
* Step 4
Now add the water (about the same amount as the sake from Step 2) and bring to a boil. Once it has begun to boil, lower the heat to low and flavor with usukuchi soy sauce and salt.
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