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Elotes Mexican street corn
Introduce
Chef :
Elohim Da ChefElotes Mexican street corn
I worked on a taco truck and learned this easy tasty recipe
Ingredient
Food ration :
4 servingsCooking time :
15mins
4 ears
corn
1 teaspoon
Chile de arbo (can sub chili powder)
1/4 cup
finely grated cotija cheese
1/2 cup
Mexican crema
2 leaves
Epazote
1 tablespoon
fresh chopped cilantro
Cooking instructions
* Step 1
Place corn in large pot with enough water to cover the corn. Add epazote and bring to a broil for 7mins or until kernels are tender.
* Step 2
Remove the corn and let slightly cool.
* Step 3
Using a pastry brush brush the corn with the crema. Use a lot of crema because some will melt.
* Step 4
Using a flat plate roll the crema covered corn in the cotija cheese covering completely.
* Step 5
Sprinkle the chili de arbo on the corn use as little or as much as you like depending on your tolerance level.
* Step 6
Garnish with cilantro and a squeeze of lime juice serve immediately. Enjoy 😉😉😉
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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