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Oyster Piccata (A Western Cheese-Flavored Dish)
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cookpad.japanOyster Piccata (A Western Cheese-Flavored Dish)
I received some delicious oysters! I wanted to eat them plump, but frying them is such a pain in the neck, so I made this piccata version.
Cooking instructions
* Step 1
Season the oysters with the salt and pepper.
* Step 2
Combine the egg and the grated cheese.
* Step 3
Coat the oysters in the flour, then dredge them in the egg and cheese mixture.
* Step 4
Heat the olive oil and garlic in a frying pan. Once aromatic, add the oysters from Step 3.
* Step 5
Once they are a nicely browned, flip them over. Once the other side has is well browned, they are done.
* Step 6
The left is the piccata. The right is a deep fried oyster. They both use the same size oysters, but the piccata version is more luxurious-looking.
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