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Rich Black Tea & Apple Bread Rolls
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Chef :
cookpad.japanRich Black Tea & Apple Bread Rolls
I made these black tea bread rolls because I had a plenty of earl grey tea bags that someone gave me and because creating bread recipes is fun...
Ingredient
Food ration :
6 servings
120 grams
Bread flour ...★
40 grams
Cake flour ...★
2 tbsp
Sugar ...★
1/3 tsp
Salt ...★
30 grams
Butter (or margarine) ...★
1
Egg yolk
20 ml
Heavy cream
3 grams
Dry yeast ...★
1 large
apple
70 grams
Sugar
30 ml
Rum
Cooking instructions
* Step 1
Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
* Step 2
Set aside. I like to squeeze the tea bags occasionally but this is optional.
* Step 3
In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
* Step 4
Add more milk if the ingredients in Step 3 do not add up to 110 ml.
* Step 5
If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
* Step 6
Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in.
* Step 7
Let the dough sit for first rising. Let rest.
* Step 8
Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
* Step 9
Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
* Step 10
Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
* Step 11
Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
* Step 12
Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
* Step 13
Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
* Step 14
Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
* Step 15
[Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
* Step 16
Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
* Step 17
Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
* Step 18
Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
* Step 19
Simmer over low heat for about 10-15 minutes.
* Step 20
Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
* Step 21
The filling is done once the liquid has evaporated.
* Step 22
If you prefer a sweeter filling, use 20 g of granulated sugar.
* Step 23
If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.
Note: if there is a photo you can click to enlarge it
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