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Ingredient
Easy Fresh Pasta Dough
Introduce
Ingredient
Food ration :
2 servings
100 grams
Bread (strong) flour
100 grams
Cake flour
1 pinch
Salt
Cooking instructions
* Step 1
Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
* Step 2
Beat the eggs.
* Step 3
Pour in the beaten egg around the flour.
* Step 4
Use a fork to mix evenly until the dough comes together.
* Step 5
Mix it until well incorporated and the dough comes together.
* Step 6
Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
* Step 7
Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
* Step 8
Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
* Step 9
Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
* Step 10
Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
* Step 11
They will look like these. The photo shows 1 serving.
* Step 12
Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
* Step 13
Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.
Note: if there is a photo you can click to enlarge it
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