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Nori Seaweed Tsukudani & Cheese Pasta
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Chef :
cookpad.japanNori Seaweed Tsukudani & Cheese Pasta
Nori seaweed tsukudani is usually eaten on top of rice or spread on toast. I thought it would go well with pasta, so I tried it! I'm pretty into this right now.
Ingredient
Food ration :
1 serving
100 grams
Pasta
2 tsp
●Olive oil
2 tbsp
Nori seaweed tsukudani
1 tbsp
●Mentsuyu (3x concentrate)
2 tbsp
Grated cheese
Cooking instructions
* Step 1
Boil the pasta.
* Step 2
Mix together the ● ingredients in a bowl.
* Step 3
Drain the boiled pasta, then add to the bowl. Mix together while adding the grated cheese and it's complete.
* Step 4
Add minced chives or Japanese leek if you like.
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