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Ingredient
Mexican Red Rice
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Ingredient
Food ration :
4 servingsCooking time :
30 min
1 Cup
Rice
2 Cups
Water or Chicken Broth
8 oz
tomato sauce (can)
2 Tbsp
Chicken Bouillon
Cooking instructions
* Step 1
In a pan add oil with onion cut in rings a garlic clove. Sauté. (I didn’t had onion so I didn’t used it on this picture)
* Step 2
Add the rice and let it fry until lightly toasted. Then add the tomato sauce and the bouillon. (Bouillon is more for the taste, if you don’t want to use it just use salt to preference)
* Step 3
Once it starts boiling add the water. Once it boils lower the flame, cover and let it simmer on low for 20 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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