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Ingredient
BK's Mexican Shephard's Pie
Introduce
Chef :
bkawa73BK's Mexican Shephard's Pie
Little skillet dish I made with a pot pie or shephard's pie style with a mexican flare and green chili corn bread topping.
Ingredient
Food ration :
6-8 servingsCooking time :
1 hour
1 tbsp
flour
1 can
Rotel tomatoes
1 can
cream style sweet corn
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 packs
taco seasoning
Pinch
salt and pepper
1 tsp
dried cilantro
Cooking instructions
* Step 1
In large, oven-safe skillet, brown ground beef with onion, salt, and pepper. Drain excess grease.
* Step 2
Return meat and onion to skillet, add flour, and cook for 3-5 minutes to brown flour.
* Step 3
Add Rotel tomatoes, beans, and juice only from the green chiles. Stir to deglaze pan.
* Step 4
Add cream corn, taco seasoning, garlic and onion powders. Simmer about 10 minutes.
* Step 5
Remove from heat and stir in 1 cup cheese.
* Step 6
Mix cornbread per pkg directions adding cilantro and drained green chiles.
* Step 7
Spread cornbread mixture over meat mixture. Sprinkle cheese on top.
* Step 8
Bake at 400F for about 20 minutes or until cornbread is done and lightly browned. Use a toothpick to check center of cornbread for doneness.
Note: if there is a photo you can click to enlarge it
Tag
Mexican
Latin American
ground beef or ground turkey
medium onion chopped
Flour
Rotel Tomatoes
Ranch Style Beans (or other seasoned pinto bean)
cream style sweet corn
Garlic Powder
Onion Powder
taco seasoning
Salt and pepper
small (4 oz) can green chiles
dried cilantro
Jiffy cornbread mix plus ingredients required on box
mexican blend shredded cheese plus some for garnish/servin
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