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Sweet Onion & Spring Cabbage ☆ Soup Pasta
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Chef :
cookpad.japanSweet Onion & Spring Cabbage ☆ Soup Pasta
I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.
Ingredient
Food ration :
3 servings
1/2 large
Sweet new harvest onion
1/4
Spring cabbage
1/2 large
Carrot
100 grams
Thick bacon slices
100 grams
Wiener sausages
3 tsp
Consommé stock granules
1
Salt
Cooking instructions
* Step 1
Chop the cabbage into slightly wide, long strips.
* Step 2
Chop the onions into slightly thick slices and the carrots into thick matchsticks. Cut the bacon into strips, and diagonally slice the wieners.
* Step 3
Fill a frying pan with a suitable amount of water (not listed), and all add of the above ingredients except for the cabbage. Cook over medium heat.
* Step 4
Once it comes to a boil, add the cabbage and consommé. Simmer over low heat, occasionally skimming any scum. Once the ingredients have cooked through, turn off the heat.
* Step 5
Before serving, turn on the heat again and add the pasta. Simmer while taking into account the time the pasta needs to boil.
* Step 6
Season with salt and pepper to taste, and it's complete.
* Step 7
Today I used short pasta (1.6 mm, boiled for 8 minutes).
* Step 8
These are the thick slices of bacon I used (they're conveniently cut into small sizes).
Note: if there is a photo you can click to enlarge it
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