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Microwave Steamed Rice Flour Bread
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Chef :
cookpad.japanMicrowave Steamed Rice Flour Bread
I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.
My son, who does not have allergies, also likes this.
Ingredient
Food ration :
2 servings
30 grams
Rice flour
1 grams
Baking powder
2 grams
Sugar (optional)
2 grams
Kinako
45 grams
Soy milk
1
Banana
Cooking instructions
* Step 1
Combine the ingredients in order from the top to the bottom. Pour in the soy milk gradually as you mix.
* Step 2
You can either mix the banana into the batter or you can use it as a topping.
* Step 3
Pour the batter into the muffin cups and microwave at 600W for 1.5 minutes. Once they have cooked all the way through, they're done.
* Step 4
Instead of kinako and sugar in the batter, I mixed in some apples and boiled raisins into the batter and topped with more raisins.
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