Home
Ingredient
The Colors of Spring Sublime Sake-Steamed Manila Clams
Introduce
Chef :
cookpad.japanThe Colors of Spring Sublime Sake-Steamed Manila Clams
I bought some great looking Manila clams, so I wanted to turn them into a hearty main dish!
Ingredient
Food ration :
3 servings
1/2 bunch
Nanohana
1 clove
Garlic
1 tbsp
Olive oil
3 tbsp
White wine (or sake)
Cooking instructions
* Step 1
De-sand the Manila clams by soaking in 3% salt water (just add enough water to barely cover the clams). Wash well under running water while rubbing the shells together to remove any dirt.
* Step 2
Cut up the nanohana into 3 cm pieces. Finely chop the garlic. Take the stems off the cherry tomatoes.
* Step 3
Put some olive oil in a frying pan, and heat the garlic through over low heat fragrant. When it smells nice, add the clams and nanohana.
* Step 4
Stir fry quicly over medium heat. Add the white wine, turn the heat down to low-medium and cover with a lid. Steam cook until about 80% of the clams have opened up.
* Step 5
Remove the lid, add the cherry tomatoes, and cook until they have softened and become wrinkly. When all the clams have opened up, it's done.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic