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Ingredient
Raisin Yogurt
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Chef :
cookpad.japanRaisin Yogurt
I love raisin butter, but I can't help eating too much of it.
If I use yogurt instead, I don't have to worry if my kids gorge themselves on it!!
I made this with plain yogurt, and the result was thick and rich tasting.
Cooking instructions
* Step 1
Drain the plain yogurt well. Wrap it in paper towels, put a weight on top, and leave to drain for a whole day.
* Step 2
Mix the raisins in evenly, leave for another day, and it's done (I used brown and yellow raisins in the top photo.)
* Step 3
Wrap small portions in plastic and leave for a day. The bites will harden into little desserts.
* Step 4
I used some cocoa powder on top of the yogurt morsels in the Step 3 photo, but cinnamon powder is good too. Try adding some rum to the yogurt. If you add one tablespoon of skim milk powder, the tartness of the yogurt will become mild.
* Step 5
* Step 6
Although it doesn't fit the recipe title, adding other dried fruits is delicious too. The version in the Step 5 photo has dried mango and orange peel.
* Step 7
This is great sandwiched between cookies, too. If you use it like this, make sure to drain the yogurt very well!
Note: if there is a photo you can click to enlarge it
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