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Easy Shrimp and Asparagus Spring Rolls
Introduce
Chef :
cookpad.japanEasy Shrimp and Asparagus Spring Rolls
I based this recipe on a dish I had at an izakkaya (Japanese gastro pub). My shrimp-hating husband became a shrimp lover after eating these.
Ingredient
Food ration :
10 servings
1 bunch
Asparagus
1 pinch
Salt
1 pinch
Pepper
1 tsp
Plain flour
Cooking instructions
* Step 1
While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
* Step 2
Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
* Step 3
Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
* Step 4
Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.
Note: if there is a photo you can click to enlarge it
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