Cabbage & Sausage Pasta Soup

Name: How to cook Cabbage & Sausage Pasta Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Cabbage & Sausage Pasta Soup

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.

Ingredient

Food ration :

1 serving

100 grams

Pasta

leaves ○Cabbage

○Wiener sausages

1/4

○Onion

cm ○White part of a Japanese leek

Mizuna greens

350 ml

●Water

●Soup stock cube

1 1/2 tbsp

●Soy sauce

1 1/2 tbsp

●Sake

Vegetable oil or olive oil

1 pinch

Coarsely ground black pepper

Cooking instructions

* Step 1

Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.

* Step 2

Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.

* Step 3

Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.

* Step 4

Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.