Heavy Cream-free Rich Gateau au Chocolat

Name: How to cook Heavy Cream-free Rich Gateau au Chocolat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Heavy Cream-free Rich Gateau au Chocolat

I wanted to make a moist and rich gateau au chocolat. Heavy cream has kind of a plain taste, so I used unprocessed milk that I had at home.

Ingredient

Food ration :

4 servings

Chocolate bar

30 grams

Unsalted butter

Egg yolks

35 grams

Sugar

3 tbsp

Milk (unprocessed)

15 grams

*Cake flour

30 grams

*Cocoa powder

Egg White

Powdered sugar

Cooking instructions

* Step 1

Preparations: Finely chop the chocolate and coarsely chop the butter. Warm the milk to body temperature. Mix together the * ingredients and sift. Line the pan with kitchen parchment paper.

* Step 2

Put the chocolate and butter in a bowl and melt in 60℃ water. If it's too hot, it will separate, so be careful!!

* Step 3

In a separate bowl, combine the egg yolk and sugar. Mix until thickened and the batter falls like ribbons.

* Step 4

Add the chocolate from Step 2 to the bowl from Step 3 and mix together. Add the warm milk and mix mix mix At this time, preheat the oven to 170℃!

* Step 5

In a separate bowl, beat the egg whites until the stiff peaks stage. Add the sugar in 2-3 portions, beating until stiff peaks form.

* Step 6

Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula. Add the * ingredients and mix well. Add the remaining meringue and mix.

* Step 7

Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.