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Almond Cream Cheese Tart
Introduce
Chef :
cookpad.japanAlmond Cream Cheese Tart
I love making and eating tarts.
I also love almond cream.
I thought tarts with the almond cheese cream fromwould be very nice, and they are!!
Cooking instructions
* Step 1
Lightly grease the tart pan with butter or oil (not listed) if needed, and dust with cake flour.
* Step 2
Line the pan the tart crust fromand let chill in the refrigerator. You don't need to pierce holes in the bottom.
* Step 3
Make the almond cream from. You just have to mix this cream, so it's easy.
* Step 4
Fill Step 2 with Step 3 about 80% of the way full. Then, top with your desired toppings. It's also okay without any toppings.
* Step 5
The profile photo for the recipe is a 21 cm tart with dried cranberries.
* Step 6
Bake Step 5 in an oven preheated to 180℃ for 35-45 minutes. If it seems like it is going to burn midway through, cover with aluminum foil and continue baking.
* Step 7
As the tart is cooling, put the jam and 1 tablespoon of water in a pot and bring to a boil. Or you can omit this.
* Step 8
When Step 6 has fully cooled, remove from the tart pan and use a pastry brush to brush Step 7 over the top of the tart to finish. This time, I also topped it with some gold leaves.
* Step 9
You can make small tarts in the same way. Make the tart crust and chill in the refrigerator. The picture shows 9 cm tarts.
* Step 10
This shows tarts made with sliced almonds and canned black cherries.
* Step 11
If making it with black cherries, drain the cherries and arrange on the top as in Step 5.
* Step 12
For this size, bake at 180℃ for 20-25 minutes. Please adjust the baking time according to the size of your tarts but always bake at 180℃.
* Step 13
The tarts are soft while hot and will break easily. Let cool completely before removing from the tart pans.
* Step 14
Black cherry turns out like this. This also has Step 7's jam brushed on top.
* Step 15
This is a simple tart with almond slices.
* Step 16
The cross-section looks like this. It's really delicious.
* Step 17
It's really simple, but it's a very delicious tart that everyone loves. Try making it with different ratios of cream cheese and butter.
* Step 18
For a easy way to line a tart pan with tart crust, see"Pâte Sucrée"
Note: if there is a photo you can click to enlarge it
Tag
to 70 grams Butter (salted is okay)
to 110 grams Cream cheese
to 70 grams Powdered sugar (or any other sugar is fine too)
Almond flour (poudre d'amande)
Eggs
Lemon juice (bottled lemon juice is fine)
Rum (to taste) A
Almond essence (optional) A
of cake flour worth for a 21 cm tart tart crust (or your favorite tart crust)
Sliced almonds and/or your favorite dried fruit
Apricot jam or marmalade
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