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Ingredient
Japanese Flounder Carpaccio
Introduce
Chef :
cookpad.japanJapanese Flounder Carpaccio
I was asked to make something with the Japanese flounder we had on hand.
Ingredient
Food ration :
2 servings
1 large
Tomato
1 tbsp
★Lemon juice
1 tbsp
★Olive oil
1 tsp
★Salt
Cooking instructions
* Step 1
Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
* Step 2
Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
* Step 3
Arrange the flounder, tomato and green onions onto a plate.
* Step 4
Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!
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