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Ingredient
Hamaguri Clam Clear Broth
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Chef :
cookpad.japanHamaguri Clam Clear Broth
I got a hold of cheap hamaguri clams so I decided to make a clear broth.
Ingredient
Food ration :
3 servings
600 ml
Water
2 tbsp
☆ Mentsuyu
1 dash
☆ Salt
1/2 tsp
Bonito dashi stock granules
1
Mitsuba
Cooking instructions
* Step 1
Desand the clams.
* Step 2
Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
* Step 3
Garnish with mitsuba or thin green onion and it's done!
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