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Sweetly Simmered Sole
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cookpad.japanSweetly Simmered Sole
I searched online for the ingredient ratios for the simmering suace and then adjusted it to suite my family's preferences.
Cooking instructions
* Step 1
Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
* Step 2
Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
* Step 3
When the liquid has decreased and a shine has formed, it's done.
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