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Ingredient
Instant Chocolate Cookies
Introduce
Ingredient
Food ration :
15 servings
70 grams
Cake flour
30 grams
Cocoa powder (unsweetened)
50 grams
Sugar
2 tbsp
Vegetable oil
1/4 tsp
◆Baking powder
Cooking instructions
* Step 1
Preheat the oven to 180℃. Put the flour, cocoa powder, sugar, and optional baking powder into a bowl and mix together with a whisk until the clumps disappear.
* Step 2
Pour in the vegetable oil and use a rubber spatula to mix it in using cutting motions. Add the vanilla oil.
* Step 3
Add the milk and fold it in with a rubber spatula.
* Step 4
When the dough becomes crumbly, it's done.
* Step 5
Place the crumbly dough on a large sheet of plastic wrap.
* Step 6
Wrap up the dough and press it together so that it comes together and forms one lump.
* Step 7
It should look like this.
* Step 8
Place bite-sized ball of dough (about 12-15 g) onto a baking sheet. Bake for 15 minutes in a 180℃ oven. Once baked, let cool as-is on the baking sheet.
* Step 9
Don't touch them until they have cooled completely, they break very easily!
* Step 10
Lastly, dust with powdered sugar!
Note: if there is a photo you can click to enlarge it
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