Home
Ingredient
Without Eggs Japanese Leek Chijimi Made with Rice Flour
Introduce
Chef :
cookpad.japanWithout Eggs Japanese Leek Chijimi Made with Rice Flour
I tried making allergy-friendly chijimi.
Ingredient
Food ration :
2 servings
100 ml
Rice flour (or plain flour)
100 ml
Water
1 dash
Salt
1 tbsp
●Soy sauce
1 tbsp
●Sugar
1 tbsp
●Vinegar
Cooking instructions
* Step 1
Thinly and diagonally slice the Japanese leek.
* Step 2
Add the rice flour, water, salt, and Japanese leek into a bowl, and mix.
* Step 3
Heat sesame oil in a frying pan over medium heat, and pour in the Step 2 batter.
* Step 4
In the mean time, combine the sauce ingredients.
* Step 5
When the chijimi turns golden brown, flip, and fry the other side as well. Press down with a spatula halfway through.
* Step 6
When cooked, cut into bite-sized pieces, and done. Dip in the sauce, and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic