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Ingredient
Shirataki Noodle Japchae
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Chef :
cookpad.japanShirataki Noodle Japchae
I usually make japchae with cellophane noodles, but this time I wanted to have something easier and healthier!! So, I tried this and it was delicious.
Ingredient
Food ration :
1 serving
1 packages
Shirataki noodles
1/4
Carrot
1/4
Onion
3 tbsp
◎Water
2 tbsp
◎Soy sauce
1/2 tbsp
◎Sugar
1/2 tbsp
each ◎Mirin and sesame oil
1/2 tsp
◎Doubanjiang
1/4 tsp
◎Garlic
Cooking instructions
* Step 1
Place the shirataki noodles on a sieve and wash lightly. Drain.
* Step 2
Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
* Step 3
Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
* Step 4
Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.
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