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Ingredient
Lasagna-Style Gnocchi Gratin
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Chef :
cookpad.japanLasagna-Style Gnocchi Gratin
I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe.
Ingredient
Food ration :
1 serving
20 grams
Butter
2 tbsp
Flour
1 1/2 cup
Milk
1/4
Onion (large)
1 tsp
Crazy Salt
Cooking instructions
* Step 1
After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
* Step 2
Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
* Step 3
Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
* Step 4
Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
* Step 5
Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
* Step 6
Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.
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