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Ingredient
Simmered Flounder Made in a Frying Pan
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Chef :
cookpad.japanSimmered Flounder Made in a Frying Pan
My mother told me that I had to use a large saucepan when making simmered dishes, but I had trouble when cooking fish, because I couldn't turn it over easily. I thought it would be better in a frying pan, after all, a frying pan is large and wide and the fish won't burn. I tried it and it worked fine. Now, I always make fish dishes in the frying pan.
Ingredient
Food ration :
4 servings
1 clove
plus Ginger
200 ml
Water
100 ml
Sake
50 ml
Mirin
50 ml
Soy sauce
2 tbsp
Sugar
Cooking instructions
* Step 1
Finely chop the ginger.
* Step 2
Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
* Step 3
Add the flounder fillets and simmer.
* Step 4
Turn them over, and they are done when the seasonings have soaked into the fish.
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