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Tasty Chilled Pasta in Two Different Sauces
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Chef :
cookpad.japanTasty Chilled Pasta in Two Different Sauces
I wanted to eat both chilled pasta with arugula sauce and tomato sauce!!
Ingredient
Food ration :
1 serving
1/2 clove
●Garlic
5
●Walnuts
1 tbsp
●Grated cheese
3 tbsp
●Extra virgin olive oil
1/2 tsp
or less or to your taste ●Salt
2 pinch
or to your tatse ☆Salt
1/2 tsp
☆Honey
1/2 tsp
☆Balsamic vinegar
1 tsp
☆Extra virgin olive oil
80 grams
Capellini (0.9 mm pasta)
2 tbsp
Pasta cooking liquid
Cooking instructions
* Step 1
Toast the ● walnuts in a frying pan or an oven. Peel the ☆ cherry tomatoes (optional).
* Step 2
Put the ● arugula and garlic into a food processor and blitz until roughly chopped. Add the rest of the ● ingredients and blitz for 1-2 minutes. Add a generous amount of salt to season.
* Step 3
Put 6 of the ☆ cherry tomatoes into a food processor or mixer to puree. Transfer to a dish. Cut the remaining 8 cherry tomatoes in half.
* Step 4
Mix Step 3 and the rest of the ☆ ingredients. Chill in the fridge for at least 30 minutes.
* Step 5
Boil plenty of water in a pot and add some salt. Cook the pasta for one minute lessthan the package instructions say.
* Step 6
Drain the pasta and put in cold water. Drain the pasta again. Save 1-2 tablespoons of the cooking liquid.
* Step 7
Mix the cold pasta, cooking liquid and Step 2 in a bowl. If you like, add a cut avocado sprinkled with lemon juice.
* Step 8
Check the seasoning at Step 7 and add more salt if necessary.
* Step 9
Transfer Step 7 onto a serving dish and pour Step 4 around the pasta. Sprinkle with coarsely ground black pepper and olive oil.
* Step 10
Here's an idea! First, try the pasta with the green sauce only. Next, add the tomato sauce. This way you can enjoy two flavours in one dish!
* Step 11
You can make the arugula sauce the day before! It keeps in the fridge.
* Step 12
Enhance the nuttiness by toasting the walnuts! I referred to Brandy-san's "Pesto alla Genovese Made with Roasted Pine Nuts".
* Step 13
For chilled genovese pasta, try
Note: if there is a photo you can click to enlarge it
Tag
packet ●Arugula (with the stalks)
garlic
walnuts
grated cheese
extra-virgin olive oil
or less or to your taste ●Salt
+ 8 ☆Cherry tomatoes
or to your tatse ☆Salt
honey
Balsamic vinegar
Capellini (0.9 mm pasta)
Pasta cooking liquid
or to your taste Avocado (optional)
Coarsely ground black pepper
to drizzle Extra virgin olive oil
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