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Home Dish My Mother's Too-Easy Simmered Flounder

My Mother's Too-Easy Simmered Flounder

Name: How to cook My Mother's Too-Easy Simmered Flounder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

My Mother's Too-Easy Simmered Flounder

My mother taught this to me since I had never simmered fish before.

Ingredient

Food ration :

4 servings

cuts Flounder fillets

100 ml

Sake

50 ml

Soy sauce

50 ml

Mirin

Cooking instructions

* Step 1

Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.

* Step 2

Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.

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Tag

cuts Flounder fillets sake soy sauce mirin

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1. Start Small

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My Mother's Too-Easy Simmered Flounder

Introduce

Chef :

My Mother's Too-Easy Simmered Flounder

Ingredient

Food ration :

cuts Flounder fillets

Sake

Soy sauce

Mirin

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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