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Ingredient
Avocado and Shrimp Salad
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cookpad.japanAvocado and Shrimp Salad
If you don't have small shrimp, you can use regular shrimp!! Recipe by mimosa9729
Ingredient
Food ration :
2 servings
1
Avocado
50 grams
Small shrimp
2 tsp
Lemon juice
1 dash
Salt
1 dash
Pepper
3 tbsp
Mayonnaise
2 tbsp
Sake
Cooking instructions
* Step 1
Cut the avocado in half. Remove the seed, then cut into 1 cm chunks. Sprinkle half of the lemon juice on top.
* Step 2
Sprinkle the sake onto the small shrimp, dry fry in a pan, heat through, then let cool.
* Step 3
Add the avocado from Step 1 to the shrimp from Step 2, then add salt, pepper, and lemon juice. Mix lightly. Finally, add the mayonnaise, mix, and it's done!!
* Step 4
It goes well with Tomato and Anchovy Pasta..
* Step 5
I always use this mayonnaise. It's so creamy, it's hard to believe that it's just mayonnaise.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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