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Sig's Beef in Pepper and Garlic Sauce
Introduce
Chef :
SigrunSig's Beef in Pepper and Garlic Sauce
Just knocked this up as to late for a big sit down meal after spending a busy day in the garden. #mycookbook
Ingredient
Food ration :
2 servings
3 cloves
garlic
125 gr
button mushrooms
2 tablespoons
butter
1 tablespoon
plain flour
150-200 ml
milk
to taste
Salt and pepper
1 Teaspoon
dried coriander
Cooking instructions
* Step 1
Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
* Step 2
Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.
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