Sig's Simple Rogan Josh

Name: How to cook Sig's Simple Rogan Josh - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Simple Rogan Josh

Decided not to do traditional roast lamb shoulder. Traditionally one would use ghee for all of this, I used the fat from the lamb rendered down to brown the meat and also to give extra flavour #lunchideas #stayingathome #myfavouriterecipes #lamb

Ingredient

Food ration :

2 servings

1 kg

grams lean rolled shoulder of lamb, cut into chunks,

2 inch

piece of fresh ginger, finely grated

2-3 pieces

fresh ginger

2 tablespoons

ghee and fat rendered from lanb

onions

cardamom pod, green, slightly bashed open

2 teaspoons

cinamon (you could use cinnamon sticks) or and/or

1 tablespoon

medium curry powder

cloves

1 teaspoon

cumin seed

1 teaspoon

sweet paprika

1/4 teaspoon

cayenne pepper

3 tablespoons

water

small dried bayleaf or 3 fresh

5 tablespoons

tomato puree

145 grams

greek style joghurt

1/2 teaspoon

garam masala

Cooking instructions

* Step 1

Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.

* Step 2

Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.